Top Foods in Macau
Portuguese Egg Tart
Some 'must-try' items are found on street stalls, with Pasteis de Nata (Portuguese Egg Tarts) established favourites of Hong Kong and Taiwanese visitors. These tarts of caramelised creme brulee like appearance, flaky pastry contrasted with rich creamy filling.
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Pork Chop Bun
Known as the Macanese hamburger, pork chop buns or Zhu Pa Paos is so simple it almost seems like child's play.It all starts with a plain bun or baguette with a seasoned pork chop filling that's crispy on the outside but juicy on the inside
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Curry Fish Balls
One of the most common street snacks has to be "Curry Fish Balls", which are so popular through Hong Kong and Macau that they can even be found at the heated counters of the local conveniences (e.g. Circle K).
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African Chicken
African Chicken was invented in the 1940's in Macau by chef Americo Angelo. It features a thick sauce made up of shallots, garlic, paprika, tomato, coconut, lemon and peanuts. The chicken underneath the sauce below is soft and served on the bone.
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